Cauliflower, Broccoli, & Spinach Soup
 
Ingredients

• 1/4 c. chopped onion
• 4 c. cauliflower, cut up sm.
• 4 c. broccoli, cut up sm.
• 1 c. chopped cabbage
• 1 c. chopped spinach (frozen)
• 1/2 c. chopped fine celery
• 1 1/2 c. American cheese, cut up
• 2 c. milk
• 1/2 c. cream
• 1 stick butter
• 2 chicken bouillon cubes
• 1/2 tsp. garlic powder
• 3 tbsp. cornstarch dissolved in 1/4 c. water
• 1 tsp. salt Pepper to taste

Directions
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.