Black Bean Bisque With Crab Recipe
Ingredients

• 3 cups low sodium chicken broth, defatted
• 1 jar (16 ounce size) Black Bean Dip (Spicy or Mild)
• 1 can (6 ounce size) crabmeat, drained
• 2 tablespoons brandy (optional)
• 6 tablespoons low fat sour cream
• Chopped fresh chives (optional)

Directions
Microwave Directions: Combine broth and bean dip in 2-quart glass measure or microwave-safe casserole dish. Cover with vented plastic wrap or lid; microwave on HIGH (100% power) 6 minutes or until soup starts to bubble. Stir in crabmeat and brandy, if desired; microwave on MEDIUM (50% power) 2 minutes or to desired serving temperature. To serve, ladle bisque into individual ramekins or soup bowls, dividing evenly. Swirl 1 tablespoon sour cream into each serving. Garnish with chives, if desired. Stove Top Directions: Combine broth and bean dip in 2-quart saucepan; bring to a boil over medium heat. Stir in crabmeat and brandy, if desired; cook 2 minutes or to desired serving temperature. Serve as directed.