Black Bean Soup Recipe #3
Ingredients

• 1/4 cup mild salsa
• 1 (15 ounce) can black beans, rinsed and drained
• 2 cups water
• 1 cup cherry tomatoes
• 1 1/2 teaspoons ground cumin
• 1 teaspoon white sugar 

Directions
Strain salsa through a strainer and discard pieces left in strainer. Drain and rinse black beans, placing 1 tablespoon black beans aside for later use. Place remaining beans, strained salsa, water, cherry tomatoes, ground cumin and sugar in a food processor or blender and puree. Stir in reserved black beans and refrigerate until ready to serve.