Scarlet Bisque recipe

Ingredients

• 3 cups tomato juice
• 1 (10 3/4 ounce) can condensed chicken broth
• 2 tablespoons brown sugar
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon celery salt
• 1/8 teaspoon onion powder

Directions
In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove from heat. Serve with chopped scallion or snipped chives.