Easy Fish Bisque recipe

Ingredients

• 1 can Cheddar cheese soup
• 1/2 teaspoon dill
• 1/4 cup dry sherry
• 2 teaspoons grated Parmesan cheese
• 1 can tomato bisque soup
• 1 1/2 cups milk
• 1/2 cup cooked white boneless fish, shrimp or lobster

Directions
Combine soup and dill in saucepan. Gradually add milk, sherry and fish. Simmer and stir until hot. Garnish with Parmesan cheese.