Creamy Zucchini Bisque recipe

Ingredients

• 1 (10 ounce) can chicken broth
• 1/2 cup water
• 2 medium zucchini, sliced
• 1 medium green bell pepper, sliced
• 1 medium onion, sliced
• 1 tablespoon basil
• 1 (10 ounce) can cream of potato soup, undiluted
• 1 cup cream or milk
• 1 teaspoon white pepper
• Minced chives

Directions
Combine chicken broth, water, zucchini, green pepper, onion and basil in saucepan; bring to boil. Cover; reduce heat and simmer 20 minutes. Transfer with slotted spoon to blender. Add potato soup and process until smooth. Return to pan; stir in cream and pepper. Mix well and heat thoroughly. Serve hot or cold. Sprinkle each serving with chives.