Chilled Salmon Bisque recipe
Ingredients
- 1 (7 3/4 ounce) can salmon
-
2 cans cream of mushroom soup (undiluted)
-
2 tablespoons lemon juice
-
Sour cream
Directions
Clean bones and skin from salmon, reserving a few chunks of
salmon for garnish. Combine remaining salmon, soup and lemon juice in blender
or food processor until smooth and just blended. If too thick, thin with a
little cream or milk.
Ladle into chilled bowls and top with sour cream and a chunk
of salmon.