Cuban Asparagus Soup Recipe
Ingredients

• 3 tablespoons butter
• 4 tablespoons flour
• 2 cups milk
• 1 teaspoon salt
• 1 cup finely chopped asparagus
• 1/4 cup asparagus liquid

Directions
Melt butter. Add blended flour, milk, and salt and cook over low heat or double boiler until liquid begins to bubble and thicken. Add vegetables and cook for a further 2 or 3 minutes.