Crab & Asparagus Soup
Ingredients

• 1 lb. crabmeat (imitation)
• 1 lb. fresh asparagus
• 1 lg. onion, chopped
• 1 bunch green onions, chopped
• 2 stalks celery, chopped
• 1 tbsp. garlic
• 2 oz. cooking sherry
• 1 tsp. white pepper
• Dash of Tabasco sauce
• 1 tsp. marjoram
• 1 tsp. Prudhomme Seafood Magic
• 2 cans chicken broth
• 1 can cream of shrimp soup
• 3 cans water
• Salt & pepper

Directions
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 minutes. Add marjoram, pepper and Tabasco. In microwave, steam the asparagus with Vegetable Magic for 6 to 7 minutes. Add shrimp soup and water. Cook for 15 minutes. Add crabmeat and cook 5 minutes. Add asparagus that have been cut into pieces about 1 inch long. Continue to cook for 15 minutes. Add salt and pepper to taste.