Crab & Asparagus Soup
Saute onions, green onions, celery and garlic in 4 tablespoons butter until soft. Add the chicken broth and sherry and simmer for 10 minutes. Add marjoram, pepper and Tabasco. In microwave, steam the asparagus with Vegetable Magic for 6 to 7 minutes. Add shrimp soup and water. Cook for 15 minutes. Add crabmeat and cook 5 minutes. Add asparagus that have been cut into pieces about 1 inch long. Continue to cook for 15 minutes. Add salt and pepper to taste.