Cheesy Asparagus Soup Recipe
Ingredients

• 3 pounds fresh asparagus, trimmed
• 1 small onion, chopped
• 2 cans (10-3/4 ounce size) condensed cream of asparagus soup, undiluted
• 2 soup cans milk
• 1 jar (4-1/2 ounce size) sliced mushroom, drained
• 3 cups shredded cheddar cheese

Directions
In a large kettle, cook asparagus and onion in a small amount of water until tender. Drain liquid. Add all remaining ingredients; heat over medium until the cheese is melted and the soup is hot.