• 12 asparagus stalks, washed, cut in pieces
• 1 pound spinach, washed, chopped
• 4 potatoes, peeled, quartered
• 6 cups water
• 1 cup milk, scalded
• Salt & pepper to taste

Directions
Put all ingredients, except the milk, in a kettle & cover Let boil for 30 minutes. Pass through a sieve. Add the milk. Serve