Artichoke Citrus Soup 

Ingredients

• 2 tablespoons Butter
• 1/4 cup Chopped Onions
• 1 1/2 cup Chicken Stock
• 1 can Artichoke hearts
• 2 tablespoons Lemon Juice
• 2 tablespoons Cornstarch
• 1 1/2 cup Light Cream
• 1/2 Lemon

Directions
Reserve canned artichoke liquid; quarter artichoke hearts. Melt butter in saucepan over medium heat. Add onion; stir and cook until translucent but not browned. Add broth, half artichoke hearts, and 1/4 of their liquid; bring mixture to boil. In separate bowl, whisk lemon juice and cornstarch together so there are no lumps. Whisk cornstarch mixture into boiling liquid in saucepan. Return to a boil and boil 5 minutes. To finish, stir in cream and remaining artichoke hearts. Season with salt and white pepper to taste. Serve in bowls garnished with lemon zest. Serve hot.