Directions: Whisk soup into 5 cups of water and bring to a boil. Lower heat to a high simmer and cook for about 7 minutes. If soup is too thin, cook a little longer. If soup is too thick, add a little water. Add 4-6 drops hot pepper sauce and serve.

Ingredients: REAL CHEESE (PARMESAN, ROMANO, MOZZARELLA, WHITE CHEDDAR PASTEURIZED MILK & CREAM, NONFAT DRY MILK, WHEY, BUTTERMILK, CHEESE CULTURES, ENZYMES, SODIUM/DIPOTASSIUM/TRICALCIUM PHOSPHATE, CITRIC ACID, CAROB BEAN GUM, LACTIC ACID, SALT), VEGETABLE BASE (CANOLA OIL, HYDROLYZED VEGETABLE PROTEIN, ONION, SUGAR, SALT, YEAST EXTRACT, WHEAT FLOUR, SPICES), POTATOES, CELERY, LEEKS, BELL PEPPERS, TOMATO, SOYBEANS, GARLIC, PARSLEY, MUSHROOM POWDER, CORNSTARCH, MALTODEXTRIN, SODIUM/POTASSIUM CASEINATE, MONO & DI-GLYCERDES, DISODIUM INOSINATE/GUANYLATE, LECITHIN, SODIUM STEAROYL, LACTYLATE, CALCIUM ALGINATE, TURMERIC, ANNOTTO EXTRACTS, MIXED TOCOPHEROLS.