With chicken and asparagus added, and optional white wine, serve an elegant dinner party or your most casual friends.
Serves
6 - 8
CONTENTS
Wisconsin Vegetable Packet
Wild Rice Packet
pasta packet
ADDITIONS
2 Tblsp each: oil and butter
10 cups chicken broth
1 quartered chicken ( or 2 whole chicken breasts)
freshly ground pepper
1 10-oz. box frozen peas or asparagus pieces
Optional: 1 cup white wine
cooking DIRECTIONS
In a 4-qt. pot, toss contents of vegetable packet lightly in oil and butter over low heat. Add broth, bring to a boil, reduce heat and simmer covered for 10 minutes. Rinse wild rice and add with chicken and pepper. Bring to a boil, reduce heat and simmer covered for 45 minutes. Remove chicken to cool. Cut chicken meat off the bones and return to pot. Bring back to a boil, add pasta and simmer uncovered for 10 minutes. Add peas for last few minutes of cooking time, and wine, if desired. Allow to cool slightly before serving.
INGREDIENTS
WILD RICE, PASTA (ENRICHED SEMOLINA FLOUR), ONIONS, CARROTS, CELERY, LEEKS AND OTHER HERBS.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
