Shipping weight is 0.7 lbs.

Directions:
Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 20-25 minutes, stirring frequently. Serve!

Serving Suggestions:
Garnish with shredded cheese or our favorite, fried onion pieces, and a few extra kernels of corn. Wonderful served with original or Southern corn bread.

Contains:  Milk, Soy, Wheat

Ingredients:
DEHYDRATED VEGETABLES (POTATO, CARROT, CORN, RED BELL PEPPER, LEEK), CORNSTARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, ROBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE, (MILK, SALT, CHEESE CULTURES, ENZYMES). NONFAT MILK, SALT, MODIFIED FOOD STARCH, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, YEAST EXTRACT, LESS THAN 2% OF SODIUM CASEINATE, MONO & DIGLYCERIDES, SODIUM CITRATE, DIPOTASIUM PHOPHATE, CARRAGEENAN, WHEY, BUTTERMILK, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTIC ACID, TAPICO STARCH, TORULA YEAST, CANOLA OIL, NATURAL FLAVORS, SUNFLOWER OIL, CHICKEN FAT, PUMKIN, MALTODEXTRIN, CORN FLOUR, SOY LECITHIN, SPICES, SILICON DIOXIDE (ANTICAKING).

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Prairie Moon Comments

Standardized Yield:    Makes about 6 8oz cups of soup.
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