Shipping weight is 0.6 lbs.

Directions:
Combine contents with 6 cups of water. Bring to a boil. Reduce heat and simmer for 20-25 minutes, stirring frequently. Serve!

Serving Suggestions:
Garnish with shredded cheese or our favorite, fried onion pieces, and a few extra kernals of corn. Wonderful served with corn bread.

Contains:  Wheat, Milk, Soy.

Ingredients:
MIX: WHEAT FLOUR, DEHYDRATED CORN, CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SOY LECITHIN), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS (WHEY PROTEIN CONCENTRATE, WHEY, YEAST EXTRACT, MILK, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT, TURMERIC EXTRACT, NATURAL HICKORY SMOKE FLAVORING), SALT, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, DISODIUM PHOSPHATE, LACTIC ACID), BUTTER SOLIDS (BUTTER, NON-FAT MILK SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR), DEHYDRATED ONION, DEHYDRATED CARROTS, DEXTROSE, SUGAR, CHICKEN FAT, DEHYDRATED CELERY, TITANIUM DIOXIDE, SPICE, DISODIUM GUANYLATE, YELLOW 5 LAKE, YELLOW 6 LAKE.

* * * * * * * * * * * * * * * * * * *
Prairie Moon Comments

Standardized Yield:    Makes about 6 8oz cups of soup.
* * * * * * * * * * * * * * * * * * *