Fat Free and Gluten Free! Verified Gluten-free ingredients used exclusively.
- Cooking time - 10 minutes
- Each box makes 4 - 6 servings
- Just Add Water and Milk!
- No Preservatives
- No Additives
- No Artificial Ingredients
- No Sugar Added
- No Animal Products
Quick and Easy Directions
1. Bring 4 cups water to boil, add mix and stir well.
2. Reduce heat and simmer for 5 minutes or until thickened. Add 1/2 cup milk (low or no-fat is fine).
Variations
- Serve hot or chill in refrigerator to serve as a “vichyssoise.” Garnish with chopped chives if desired.
- This soup is an excellent base for corn or fish chowder or to add pureed or chopped broccoli or other vegetables.
Ingredients: Potato flakes, dried buttermilk, vegetarian consomme (lactose, maltodextrin, salt, leek, carrots, celery, paprika, tomatoes, parsley, savory cabbage, spices), leeks, onion powder, dillweed.
Prairie Moon Comments
Standardized Yield: Makes about 4 8oz cups of soup.
