A fantastic Soup Supper with a rich tantalizing taste using simple additions
Serves
4 - 5
ADDITIONS
5 cups chicken broth
1 cup cream (heavy, half & half, or milk)
1 cup shredded cheddar cheese (4 oz)
cooking DIRECTIONS
In a 4-quart pot bring broth to a boil. Add Soup Mix, lower heat and cover, simmer 40 minutes on low. Add cream, and continue cooking 15 minutes more. Stir in cheese, allow to stand 5 minutes and serve.
inventive VARIATION
For an elegant summertime meal this soup may be served cold. Prepare soup as above, but leave out the cheese. Chill prepared soup thoroughly. Peel, remove seeds, and dice one large cucumber. Add a spoonful to the top of each bowl and serve.
INGREDIENTS
BROCCOLI, ONION, CARROTS, YELLOW PEPPERS, HIMALAYAN RED RICE, WHITE RICE, CURRY, SPICES
NO ADDED SALT, NO MSG, NO PRESERVATIVES AND GLUTEN FREE.
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
