Corn and potatoes, green chile, celery and onions with the perfect blend of Desert Gardens seasonings all go into our Southwest Chicken Chowder - add milk, water, a little sour cream and 8 oz of cooked chicken to create an unforgettable meal - top with shredded cheddar cheese to kick this dish up to the next dimension!

Directions:
1. Combine 3 cups of 1% or 2% milk, 3 cups water, 1/2 cup sour cream, 8 oz. of cooked chicken (optional, but yummy)
2. Blend seasoning and vegetable packages.
3. Slowly bring to a boil and simmer for 30 min. or until potatoes are tender.

Serving Suggestions: Add clams or sausage instead of chicken. Top off with cheddar cheese.

Ingredients: Potatoes, Corn, Carrots, Green Chile, Onion, Celery, Modified Corn Starch, Salt, Sugar, Chicken Broth, Hydrolyzed Soy Protein, Pepper, Turmeric, and Natural Flavorings.

Click here for Nutrition Facts.