Make Italian Wedding Soup, scroll down for recipe.
Farfalline pasta with Garden Vegetables and Hearty Broth. Millie's Garden soup is a healthy medley of farfalline pasta , eight kinds of vegetables and herbs, along with a savory broth ~ all ready for you to cook and enjoy!

• Cooks in 12 minutes
• Can also be used to make Garden Macaroni Salad
• Serves up to six
• All Natural
• LowFat

Directions:
1.) Add contents to 6 eight ounce cups (48 oz.) of boiling water.
2.) Add one tbsp. butter, margarine or olive oil (optional).
3.) Simmer for approximately 12-15 minutes stirring occasionally.
4.) Serve with a sprinkle of grated cheese and enjoy!

Ingredients:
No. 1 Semolina Pasta, dehydrated vegetables (spinach, carrots, potatoes, onions, peas, celery, tomatoes, red and green peppers, parsley), salt, sugar, soy protein, garlic, extracts of celery and onion, tumeric. Contains: Soybeans, Wheat.

Millie's Garden Soup Recipes

Tortilla Soup Recipe
Use Millie's Garden Soup to make a delicious dish that goes great with any Spanish or Mexican style meals such as Tacos, Chili, Burritos, and Nachos.

• 1 cup Salsa (Mild, Medium, or Hot)
• 1 small can corn, drained
• Any style shredded cheese
• Tortilla chips
  

Italian Garden Pasta Salad

• Cook one pkg of Millie's Real Italian Garden Soup according to pkg for only 10 minutes. Drain all liquid and place pasta in a bowl.
• Add 1/4 cup each of chopped celery, chopped carrots, and your favorite bottled Italian dressing. Mix well and chill. May be served on a bed of lettuce.

• 1 pkg Millie's Real Italian Garden Soup
• 1 cup of cooked escarole, spinach or kale
• 12 cooked tiny meatballs
• 1 cup cooked diced chicken
  

Click here for Nutrition Facts.