A velvety smooth pea soup with distinctive spices. Vegetarians will love the soup prepared with vegetable broth.
Preparation Time: 15 minutes
Cooking Time: 1.5 hours
Serves 4 to 5
CONTENTS
packaged yellow peas
Kansas Large Vegetable Packet
Kansas Small Spice Packet
ADDITIONS
2 Tblsp. oil
6 cups chicken or vegetable broth
juice of 1/2 lemon
Optional:
2 Tblsp. sherry
1 cup plain yogurt
cooking DIRECTIONS
Rinse, drain and pick over peas.
Saute contents of large vegetable packet quickly in oil in a 4-qt. pot. Add chicken broth and peas. Bring to a boil, reduce heat and simmer 1-1/2 hours covered, stirring occasionally.
While soup cooks, stir small spice packet into yogurt and refrigerate.
Puree the soup in batches in food processor. Add lemon juice and return to pot. Cook on low 20-30 minutes more. Serve with a dollop of yogurt mixture on top.
ALL NATURAL INGREDIENTS: SPLIT PEAS, ONION, CRYSTALLIZED GINGER, CARROTS, CELERY, GARLIC, PAPRIKA, CAYENNE, SPICES AND HERBS.
NO ADDED SALT, NO MSG AND NO PRESERVATIVES
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
