The Lauries Kitchen chuck wagon just pulled in, and its serving up a beefy vegetable soup that makes a hearty meal. Just add water and one pound of browned ground beef. Our Kansas City Steak Soup combines an array of Midwest garden vegetables with just the right blend of savory herbs and spices.

Comes in two, three serving packets, six cups of soup total. Make 3 cups or 6 cups, your choice.

Directions:

• 1-1.7 oz. packet Lauries Kitchen Kansas City Steak Soup Mix
• 2 cups water
• 8 oz. ground chuck, round or sirloin
• Brown ground beef and drain
• Whisk soup mix into 2 cups water and add beef
• Bring to a boil, stirring often
• Reduce heat to low and simmer uncovered 15 minutes, stirring often

For Variety: Add 1 cup shredded roast beef.

Ingredients: Dehydrated potatoes, carrots, green beans, bell peppers, onions and peas, food starch-modified, enriched wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), hydrolyzed soy protein, yeast extract, tomato powder, salt, onion and garlic powders, sugar, spices, silicon dioxide, beef extract, powdered beef fat [corn syrup solids, sodium caseinate (a milk derivative, mono and diglycerided], caramel color, xanthan gum, disodium inosinate and disodium guanylate, natural flavors.

Allergens: Contains soy, milk and wheat products.

Click here for Nutrition Facts.