Our hearty Green Chile Stew is the essence of the Southwest - thick with only the best of New Mexico's green chiles, select potatoes, garden vegetables and our signature Desert Gardens spices - just add water, simmer and serve! Try adding cooked chicken, beef or pork while the stew is simmering, then top off with shredded Cheddar or Monterey Jack cheese - simply delicious!

Directions:
1. Add contents to 6 cups (48 oz.) of cold water.
2. Bring to boil and simmer for 35 minutes.
3. Add a small can of chicken with juice or the cooked meat of your choice while stew is simmering.

Serving Suggestions: Add chicken, pork, or beef. Top off with some cheddar cheese.

Ingredients: Dehydrated Potatoes, Corn Starch, Soy Protein, Salt, Green Chile, Mixed Vegetables, Onion, Tumeric, Sugar, Natural Flavorings.

Click here for Nutrition Facts.