| The USDA Dietary Guidelines revised in early 2005, recommend three servings daily of whole grains to reduce the risk of heart disease, stroke, type II diabetes, digestive and hormonal cancers. These soups offer Americans another way beyond cereal and bread to get the nutritional benefits of whole grains into their daily diets.
The 100% whole grain ingredients in Frontier Soups are the key to a whole grain food. The soup mixes contain whole wheat pasta, wild and brown rice grains, cracked wheat (bulgur) and wheat berries (the real whole grain that ground wheat comes from). |
