- Cooking time - 10 minutes
- Each box makes 4 - 6 servings
- Just Add Water and Milk!
- No Preservatives
- No Additives
- No Artificial Ingredients
- No Sugar Added
- No Animal Products
Quick and Easy Directions
1. Empty mix into saucepan. Add 3 cups water slowly, stirring thoroughly to mix well.
2. Heat for several minutes, stirring constantly until soup thickens. Add 1 cup milk (low or no-fat is fine).
Variations
- Use as a cheese sauce by adding enough hot water and milk for desired consistency.
- This is a rich soup and goes well with toasted croutons or crusty bread. Add cooked, pureed or chopped broccoli for a filling and delicious Broccoli Cheddar Cheese Soup.
Ingredients: Aged, dried cheddar cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes, lactic acid, natural flavors), dried buttermilk, corn-starch, parsley, stone ground whole wheat flour, toasted onion powder, garlic powder, black pepper, cayenne
Click here for Nutrition Facts.
