Our Creamy Chicken & Wild Rice Soup combines wholesome rich and creamy chicken stock, savory spices and vegetables, with wild and white rice. Laurie's favorite recipe is Chicken Tetrazini.

Comes in two, three serving packets, six cups of soup total. Make 3 cups or 6 cups, your choice.

Directions:
BRING 8 CUPS WATER TO A BOIL. ADD THE RICE PACKET AND REDUCE HEAT. COVER AND SIMMER 15 MINUTES. REMOVE COVER AND WHISK IN SEASONING PACKET . CONTINUE TO COOK UNCOVERED 5 MINUTES STIRRING OFTEN

For Variety:
ADD 2 CUPS COOKED DICED CHICKEN, 1 CUP MIXED VEGETABLES, OR 1 CUP DICED HAM.

Allergens:  CONTAINS WHEAT, MILK AND SOY PRODUCTS.

Ingredients:
Long grain white rice and wild rice, maltodextrin, enriched wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, dehydrated onions, celery and carrots, corn syrup solids, potato flour, food starch-modified, hydrolyzed soy protein, nonfat milk, rendered chicken fat, salt, sodium caseinate (a milk derivative), disodium inosinate and disodium guanylate, spices, silicon dioxide, natural flavors, xanthan gum, mono and diglycerides, dipotassium phosphate, soy lecithin, garlic powder.

• 1-8.65 oz. PACKAGE LAURIE'S KITCHEN CREAMY CHICKEN & WILD RICE SOUP MIX
• (4 CUPS PREPARED NEEDED FOR RECIPE)
• 8 oz. EGG NOODLES, COOKED
• 1 lb. BONELESS SKINLESS CHICKEN BREAST
• 1 CUP RED BELL PEPPERS, DICED
• 1 CAN (4.5oz.) SLICED MUSHROOMS, DRAINED
• 1 CUP SHREDDED CHEDDAR CHEESE
• 1/4 CUP PARMESAN CHEESE
• 1 tsp.SALT
• 1/2 tsp. PEPPER

Click here for Nutrition Facts.