DIRECTIONS
Pour 7 cups of water into a kettle, now whisk in entire contents of package and bring to a boil. Stir often and turn heat to low, simmer for approx. 15 minutes or until asparagus is cooked to desired texture and serve! Makes 8 thick, rich & creamy 8 oz. servings.
VARIATIONS
The Cream of The Crop Cream Soup! To take this dream cream soup to the next level simply replace the 7 cups of water with 5 cups of milk and 2 cups of water. Also you might try adding a 1/2 stick of butter and 3 or 4 chopped stalks of fresh asparagus. Let Me Repeat...Dreamy Creamy!
INGREDIENTS
Modified corn starch, Wheat flour, Non dairy creamer (Partially hydrogenated soybean oil, Corn syrup solids, Sodium casinate, Dipotassium phosphate, Sugar, Mono and Diglyerides, Sodium stearoyl lactate, Salt, Sodium calcium alginate, Artificial color and flavor), Dehydrated vegetables (Asparagus, Onions, Carrots, Celery) Whey, Salt, Cheese powder, ([Pasteurized cultured milk, Enzymes, Salt] Whey, Enzyme modified cheese, Disodium phosphate, Yellow #5 & 6) Salt, Whey, Dehydrated Potato, Hydrolyzed soy protein, Autolyzed yeast extract, Dehydrated garlic, Spices, Disodium Guanylate& Natural flavors.
