Delicately seasoned with dill this family favorite serves four, a chicken and noodle delight!
Preparation and Cooking time
: 30 minutes
Serves 4 to 5
CONTENTS
Connecticut Cottage CHICKEN NOODLE Soup Mix
Ribbon Fettuccini Noodle Packet
fresh ADDITIONS
2 Tablespoons butter
6 cups chicken broth
3-4 cups shredded cooked chicken breast (about 2 large single breasts)
cooking DIRECTIONS
In a 4-quart pot stir contents of Soup Mix Vegetable Packet into melted butter over low heat. Add broth, turn up heat and bring to a boil. Add shredded chicken breast pieces, reduce heat and simmer covered for 15 minutes. Bring back to a full boil and add contents of Noodle Packet. Reduce heat and simmer covered for 8-10 minutes. Turn off heat and allow to cool a few minutes before serving.
inventive VARIATIONS
For Frontier Soups' own House Special Fried Rice add 1 cup of long grain white rice while sauteing Soup Mix. Stir in 4 cups chicken broth. Simmer on low 15 minutes covered. Add in noodles, simmer 10 minutes more until all liquid is absorbed and serve as a side dish with chicken!
ALL NATURAL INGREDIENTS: NOODLES (GLUTEN FREE CORN FLOUR), CARROTS, ONIONS, PEAS, SHALLOTS, CORN, CELERY, LEEKS, GARLIC, HERBS.
NO ADDED SALT, NO MSG, NO PRESERVATIVES AND GLUTEN FREE.
Our soup mixes contain little or no salt. To lower the sodium content of the prepared soup, try using low sodium broths or dilute the broth with water.
