DIRECTIONS
In a large size kettle, brown 1-1/2 Lb. of ground beef, drain grease. Add in 2 cup of water, 2-15 oz. cans of tomato sauce, 1-16 oz. can of dark red kidney beans(drained). Now stir in the entire contents of package. Cook over medium-low heat, simmer for approximately 25 minutes. Try serving over cooked elbow pasta with shredded cheddar cheese. “That sure is some GOOD Fixins!”... Makes 12 cups.
INGREDIENTS
Dehydrated Vegetables (Pinto Beans, Lentils, Corn, Onion, Bell Peppers, Tomatoes, Jalapeno Peppers), Spices, Salt, Hydrolyzed Soy Protein, Dextrose, Sugar, Dehydrated Garlic and Onion, Safflower Oil, Yeast Extract, Natural Flavors, Less than 1% Silicon Dioxide to Prevent Caking.
