The smoky taste of this chili will have you saying “Yee Haw!” Make it in the true Texas style of just meat and onion or add the beans and let you taste buds dance. Pair it with corn bread and you’ll be singing our praises!
1 medium onion
Directions:
1. Brown 1 lb ground beef. Drain off excess fat.
2. Add medium diced onion.
3. Add contents of chili pouch and simmer 15 minutes.
Variation:
Add a 15 oz can of kidney beans, drained.
Serving Suggestion:
Makes about 4.5 servings. Suggested serving size is 100g.
Ingredients:
Water, tomato paste, salt, chili pepper, spices, garlic powder, dehydrated onion, corn starch, onion powder, paprika, black pepper, dehydrated bell pepper, sodium acid sulfate, dehydrated garlic.
Click here for Nutrition Facts.
