DIRECTIONS
In a medium kettle bring 7 cups of cold water to a boil. Now add the entire contents of soup mix and 1lb of cooked chicken, soft boil and cook for about 15 minutes or until pasta is done.. Garnish with fresh parsley, serve with crackers and butter. ENJOY!... Makes 8 delicious one cup servings!

INGREDIENTS
Egg Noodles (Semolina, Eggs, Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin, Mononitrate, Riboflavin, Folic Acid), Dehydrated Vegetables (Potato, Carrots, Celery, Peas, Onion), Seasoning (Salt, Dextrose, Chicken Fat, Dehydrated Onion, Sugar, Dehydrated Garlic, Corn Starch, Hydrolyzed Soy Protein, Safflower Oil, Parsley, Spices, Yeast Extract, Natural Flavors).

VARIATIONS
Fresh Parsley, Carrot Slices, Fresh Celery, Fresh Cubed Potatoes, Diced Onion

ALLERGINS
Wheat, Eggs, Soy.