DIRECTIONS
Combine 6 cups of water & entire contents of soup mix into a kettle. Now add 1-15 oz. can tomato sauce, 1-13 oz. can of diced chicken and bring to a slow boil for 25 minutes or until beans are tender. Serve with broken tortilla chips & grated cheddar cheese sprinkled over top (STRONGLY suggested) Makes 8 delicious one cup servings!
INGREDIENTS
Dehydrated Vegetables (Pinto Beans, Lentils, Corn, Onion, Bell Peppers, Tomato, Jalapeno Peppers), Baked Tortillas (Corn, Lime, Phosphoric Acid to Preserve Freshness), Seasoning (Salt, Spices, Sugar, Dextrose, Tomato Powder, Dehydrated Garlic Onion, Safflower Oil, Yeast Extract, Natural Flavors.
