If your heart needs warming, your shoulders need hugging, or your chill needs chasing, put on a pot of this Chicken Dumpling soup and let the love of those who came before us fill you.
Directions
Place 5 cups hot water in large pot. Add powder base. Blend well with whisk. Bring to a rolling boil. Add dumplings. Blend again. Cook at a rolling boil for 10-12 minutes. Reduce heat; simmer about 25 minutes, until dumplings are done to your liking. Stir occasionally.
Ingredients
Dumplings (Durham Wheat, Eggs, Water), Dehydrated Chicken, Modified Corn Starch, Dehydrated Vegetables ( Carrots, Onion, Parsley), Chicken Fat Salt, Dextrose, Sugar, Hydrolyzed Corn Gluten, Disodium Inosinate & Guanylate, Torula Yeast, Soy Flour, Autolyzed Yeast Extract, Spices, Natural Flavors, Soy Sauce (Soybeans, Wheat, Salt), and Turmeric (added for color).
Click here for Nutrition Facts.
