Easy Directions:
Brown 1 ½ lbs of ground venison, beef, or turkey. Drain meat. Bring 6 cups of water to a boil in a large pot. Add chili and bean mix from this pouch; blend well. Add cooked meat to pot. When chili returns to a boil, reduce heat and simmer for 20-30 minutes. Stir occasionally.

Tips & Ideas:
Crock Pot – cook about 2 hours on high, or 3 – 4 hours on low, stirring occasionally.
Beer Chili – Substitute 12 ounces of water with beer. Try different kinds of beers to get different flavors.
Chili Dogs – Use at least a cup less water for chili dogs.
Close counts out in Nature – If you don’t have a measuring cup for water. Fill this pouch with water once; then fill it again about half full.

Ingredients:
Dried red beans, dehydrated vegetables (onions, tomatoes, green chilis, green bell pepper, garlic), modified corn starch, salt, spices, extractives of paprika (added for color), soybean oil, sugar, xanthan gum, citric acid and disodium inosinate and disodium guanylate.

Click here for Nutrition Facts.