"It's so easy, and so delicious!" We get that all the time from our customers. Rich, perfectly seasoned and brimming with the goodness of baked potatoes, cream, and just a hint of parmesan cheese. Combine our mix with six cups of water and simmer for 20 minutes. Try Laurie's favorite recipe, creamy clam chowder.

Comes in two, three serving packets, six cups of soup total. Make 3 cups or 6 cups, your choice.

Directions:
WHISK SOUP MIX INTO SIX CUPS WATER AND BRING TO A BOIL, STIRRING OFTEN. REDUCE HEAT AND SIMMER UNCOVERED 20 MINUTES, STIRRING OFTEN.

For Variety:
ADD CORN, COOKED SAUSAGE, HAM, CHEDDAR CHEESE OR GREEN CHILIES.

Allergens:  CONTAINS WHEAT, MILK AND SOY PRODUCTS.

Ingredients:
Dehydrated potatoes, onions and bell peppers, enriched wheat flour (malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, corn syrup solids, food starch-modified, salt, nonfat dry milk, parmesan cheese [(pasteurized cow's milk, cheese cultures, salt, enzymes), powdered cellulose added to prevent caking], sodium caseinate (a milk derivative), garlic and onion powder, disodium inosinate and disodium guanylate, rendered chicken fat, hydrolyzed corn soy wheat gluten protein, silicon dioxide, soy lecithin, turmeric.

• 1-7.5 oz. PACKAGE LAURIE'S KITCHEN BAKED POTATO SOUP MIX
• 4 CUPS WATER
• 1-6oz. CAN CHOPPED OR MINCED CLAMS
• 1 CUP FRESHLY CHOPPED CELERY
• 1-12 oz. CAN EVAPORATED MILK
• 2 TBSP. BUTTER

Click here for Nutrition Facts.