Directions:
1.)Mix contents of Strawberry packet with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.)Chill mixture until firm.
3.)Shape into a ball and roll in contents of Topping packet.

Low-fat alternative: Use low-fat cream cheese and omit butter. May not set up as a ball but tastes great as a spread.

Serving Suggestions:
Serve on graham crackers, cookies, fruit or bagels.

Contains:  Milk, Soy, and Wheat

Ingredients:
Strawberry Mix: Powdered sugar, sugar, dehydrated strawberry, natural and artificial flavors (maltodextrin, modified corn and tapioca starch, acetic acid, dextrose), creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate, soy lecithin), whey, malic acid, citric acid, salt, artificial color (red 40). Topping: Sugar, corn cereal, partially hydrogenated vegetable oil (cottonseed, soybean), corn starch - modified, titanium dioxide.

ADDITIONAL RECIPES

Strawberries and Cream Pie
1.) Mix contents of Strawberry Mix with 8 oz. cream cheese and 4 Tbs. softened butter or margarine.
2.) Add 8 oz. prepared whipped topping.
3.) Spoon into prepared graham cracker pie crust and sprinkle top with contents of Topping packet. Garnish with fresh strawberries.

Click here for Nutrition Facts.