0.4 lbs shipping weight
Red Lentil and Spinach Soup with Ginger:
Red Lentils are a good source of protein, spinach has antioxidants, and ginger is helpful for digestion. Millie has put them all together with a tasty broth for you to enjoy in this uniquely delicious soup!
- Cooks in 12 minutes
- Serves up to 5
- All Natural
- Low Fat
- No meat added
- No Trans Fat
Directions:
1.) Add contents to 5 eight ounce cups of boiling water.
2.) Add 1 tablespoon butter, margarine or olive oil (optional).
3.) Simmer for 10-12 minutes.
4.) Serve with grated Parmesan cheese and crusty bread. Enjoy!
Ingredients:
Red Lentils, dehydrated spinach, salt, sugar, soy protein, garlic, yeast extract, ginger, extracts of celery and onion, turmeric.
Millie's Red Lentil and Spinach Soup Recipe
Add one cup of cooked chicken or sausage after ten minutes and simmer together.
Click here for Nutrition Facts. |
