Low-Salt , Page 4

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Low-Salt

The US Department of Agriculture defines low sodium as 140 milligrams of salt or less. Salt free is defined as less than 5 milligrams of sodium. Soup mixes are listed as low sodium based on the amount of salt in the soup mix. The sodium content may change depending on any additions, such as broth, which are added during preparation. Some manufacturers will show the sodium content as prepared in the Nutrition Facts table. Nutrition Facts can be found at the end of each soup mix page.

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Wyoming Fireside Beef Goulash - 5 Cup
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