Shipping weight is 0.3 lbs.

This is a rich, old fashioned hearty onion soup.

Directions:
In a saucepan, whisk together contents of pouch, 2/3 cup of cold water and 2 ½ cups of boiling water. Return to boil. Reduce heat, cover and simmer 20 minutes.

Serving Suggestions:
Once soup is prepared, preheat the broiler. Arrange 4 slices of French bread on a baking sheet in a single layer. Brush with softened butter. Sprinkle each slice with 1 tbsp grated Gruyere cheese and broil until bubbly and golden (approximately 2-4 minutes). Ladle equal amounts of soup into 2 oven-proof soup bowls and top with the Gruyere cheese croutons. Sprinkle additional grated Gruyere cheese on top of soup and croutons and place under broiler again for 1-2 minutes. Enjoy!

Ingredients:
DEHYDRATED ONIONS, HYDROLYZED PLANT PROTEIN (SOY PROTEIN, CORN GLUTEN, WHEAT GLUTEN), SUGAR, SALT, DEHYDRATED CANE MILL MOLASES (INCLUDES CARAMEL COLOR), CORN SYRUP SOLIDS, CANOLA OIL, GELATIN, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, FLAVOUR (INCLUDES MILK, EGG), GUAR GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICE EXTRACT, SULPHITES.