Directions
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes. Bring to boil, then reduce heat and simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min before serving.
   

All American Chili

Ingredients

Directions
Heat a large Dutch oven over medium-high heat. Remove casings from sausage. Add sausage, onion, and the next 4 ingredients (onion through jalapeño) to pan; cook 8 minutes or until sausage and beef are browned, stirring to crumble. Add chili powder and the next 7 ingredients (chili powder through bay leaves), and cook for 1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans; bring to a boil. Cover, reduce heat, and simmer 1 hour, stirring occasionally. Uncover and cook for 30 minutes, stirring occasionally. Discard the bay leaves. Sprinkle each serving with cheddar cheese. Note: Like most chilis, this version tastes even better the next day.
   

Arcadian Eight Bean Chili

Ingredients

Directions
In a large pot, soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 ½ hours or until beans are just tender. While the beans are simmering, heat a large skillet. Mince the bacon and cook it until it begins to crisp. Add the onions and garlic and cook over medium heat for 5 minutes. Add all the spices and the ground Poblanos and cook another 5 minutes. Add the tomatoes with their juice and the beer. Simmer for half an hour. In another pan, cook the beef until the pink color disappears. Drain and add it to tomatoe mixture. When the beans are fully cooked, drain them, reserving the liquid, and add the beans to the meat/tomato mixture. Salt to taste and let the mixture simmer for about 1 hour. If it is too dry, add some of the bean liquid.
   

Quick & Easy California Gold Rush White Bean Chili Mix Click here for this product!

Cajun Chili

Ingredients

Directions
In a large, heavy kettle, brown diced round steak and ground pork with onions and garlic; drain. Stir in chili powder, green chili peppers, canned whole tomatoes, tomato paste, bay leaves, salt, oregano, red wine vinegar, and brown sugar. Cover and cook for 2 hours over low heat. Add kidney beans and cook, uncovered, for 30 minutes. Serve with corn chips and grated cheddar cheese.
   

Cheesy Macaroni Chili

Ingredients

Directions
Heat a large, heavy pot over medium-high heat. Add oil and sauté the onion, bell pepper, celery and garlic until onion is translucent and vegetables are tender. Stir in the tomatoes, beans, corn, cumin, chili powder, oregano, salt and black pepper. Bring to a boil, cover and reduce heat. Cook for 15 minutes, stirring occasionally. Meanwhile, cook macaroni according to package directions; drain. Stir cooked macaroni into the pot and cook for 3 to 4 minutes over low heat, uncovered. Remove from heat and fold in cheese, adjust seasonings if desired. Let stand 5 to 10 minutes before serving.
   

Chili and Dumplings

Ingredients

Directions
Heat oil in a kettle. Add chopped onion and crushed garlic clove and cook about 3 minutes. Stir in ground beef and cook for 5 to 7 minutes; drain. Add to the meat mixture, chili powder, cumin, oregano, salt, liquid hot pepper sauce, whole tomatoes (undrained), and kidney beans (undrained). Bring to a boil, reduce the heat, and simmer for 50 minutes. Layer sliced flour tortillas on top and simmer for 15 minutes more.
   

Chili Catfish

Ingredients

Directions
Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.
   

Quick & Easy Chili Fixin's Mix Click here for this product!

Chili Chicken

Ingredients

Directions
Preheat oven to 350*F (175*C). Cook noodles as directed on package, drain. In a large skillet, cook and stir onion in butter until tender, stir in soup, pimento and chili pepper. In greased 4 quart casserole, layer half the noodles and half the chicken, season with salt and pepper. Top with half the soup mixture and half the cheese, repeat layers. Bake uncovered for 45 minutes or until cheese is browned on top and it is bubbling.
   

Chili Chocolate

Ingredients

Directions
Cook meat about 20 minutes until they lose pink color but not browned. Place in bowl. Heat oil in same pan and Sautee onions until translucent. Stir meat into onions. Add tomato juice 3 cups of water, the chili powder, cumin, oregano, cocoa, cinnamon, and salt. Blend. Bring to boil, uncovered, for an hour. Stir in the garlic, cornmeal, and simmer for 10 minutes.
   

Chili with Lamb and Black Beans

Ingredients

Directions
FOR BEANS: Soak beans overnight in 2 qt. water. In a large saucepan, bring beans to a boil. Add lamb bones and bouquet garni and 1 crushed garlic clove. Reduce heat and simmer till beans are tender but not mushy. Skim occasionally and add more water if necessary to keep beans submerged. 2 hrs. FOR CHILI: Heat 3 T. oil in large heavy saucepan over moderate heat. Add onions and cook until soft, about 10 minutes. Add 2 cloves garlic, minced, and stir about 3 minutes. Transfer onion and garlic mixture to a plate, using a slotted spoon. Add remaining oil to pan. Increase heat to med. high. Add lamb and cook until no longer pink, breaking up with spoon, about 6 min. Return onion mixture to pan; add chili powder, ginger, thyme, red chili, marjoram, peppers and allspice. Stir 5 minutes. Add tomatoes ( and half of their liquid, if canned). Bring to a boil then reduce heat and simmer for another 5 minutes. Add 3/4 Cup of Zinfandel. Simmer, skimming occasionally, for 30 minutes. Drain beans and reserve the cooking liquid. Discard the bones and garni. Add beans and remaining Zinfandel to chili mixture. Salt and season as necessary. Simmer 30 minutes, adding bean cooking liquid as needed to keep chili moist (or soupy, as you like it). This chili is best made ahead and allowed to season in the refrigerator for 24 hours. Reheat before serving.
   

Quick & Easy Chili Mix with Beans Soup Mix Click here for this product!

Chunky Pork and Sausage Chili

Ingredients

Directions
Place all ingredients in 4-quart slow cooker; mix gently. Cover and cook on low heat setting for 8 to 10 hours until pork is tender.
   

Cincinnati Five-Way Chili

Ingredients

Directions
In a large skillet or Dutch oven, brown the meat with half the chopped onions and the garlic, stirring to keep it loose. Drain any fat from the pan. Add the barbecue sauce and 1/2 cup water and bring the mixture to a boil. Add the chocolate, spices, and salt. Cover and reduce the heat. Simmer 30 minutes, stirring occasionally. The chili will thicken as it cooks. Add tomato juice as necessary, to create a brew that ladles up easily. Allow the chili to rest at least 30 minutes in a covered pan at room temperature. (Chili can be refrigerated and reheated to serve.) Meanwhile, cook the spaghetti until just tender. Drain and toss with the butter. Rinse the beans and put into a small saucepan. Cook over medium heat until warm. Drain any excess liquid. To make each plate, start with a layer of spaghetti; top it with the hot chili and then a few warm beans and some of the remaining chopped onions. Add some cheese so the chili's heat can begin to melt it. Serve immediately with oyster crackers.
   

Coors Spicy Chili Recipe

Ingredients

Directions
Cook bacon until crisp; drain, reserving drippings in pan. Crumble bacon; set aside. In drippings, brown meat. Add next 6 ingredients and 1 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, 45 minutes. Combine cornmeal and 1/4 cup water. Stir into hot mixture; add crumbled bacon. Return to boiling. Reduce heat; simmer, covered, 15 minutes. Serve with beans.
   

Creamy White Chili

Ingredients

Directions
In large saucepan saute chicken onion and garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered for 30 minutes. Remove from the heat; stir in sourcream and cream. Serve immediately. Yield: 7 servings.
   

Quick & Easy Michigan Ski Country Chili Mix Click here for this product!

Crock Pot Turkey Chili Recipe

Ingredients

Directions
In a large skillet, brown ground turkey and drain. Add all ingredients to crock pot except the can of refried beans. Cover and cook on low 2 hours. Add refried beans to chili for thickening. Cover and cook on low for an additional 2 hours.
   

Day Before Chili Recipe

Ingredients

Directions
Cook ground beef in olive oil with onion, garlic, salt and pepper until browned well in a large pot. Break up meat with spatula as you cook. Drain off fat. Add bell peppers, chili powder, garlic powder, onion powder and hot pepper sauce. Continue to cook on low heat for 3 mins while stirring. After 3 minutes, add the remaining ingredients and gently bring to a boil. Allow to simmer for 15 minutes then turn off heat and allow to cool. Reheat when ready to eat. Serve with grated cheese and chopped onions.
   

Garlic Festival Chili

Ingredients

Directions
Prepare coals for grilling. Season pork with 2 tablespoons Garli Garni seasoning. Brush pork and onion with some of the vegetable oil. Grill pork until brown on outside and rare on inside; grill onions until charred. Allow both to cool. Dice pork and onions and set aside. Heat remaining vegetable oil in a deep skillet or Dutch oven over medium heat until very hot. Reduce heat and whisk in flour until roux is deep brown and smells nutty, 8 to 10 minutes. Allow to cool. Combine paprika, chili powder, jalapeño and filé powder in a bowl. Bring stock, tomatoes, and poblanos to a simmer in a saucepan. Over low heat, whisk paprika mixture into roux and cook 5 minutes, stirring constantly. Whisk in hot stock 1 cup at a time. Add onions and bring to a boil. Add remaining 1½ tablespoons of Garli Garni, reduce heat, and simmer for 1 hour, stirring occasionally. Meanwhile, blanch garlic in boiling water until tender, 7 to 10 minutes; drain. Add garlic to chili and simmer until thickened, about 30 minutes, stirring occasionally. Add pork and simmer until cooked through, about 15 minutes. Serve with rice.
   

Quick & Easy Midwest Weekend Cincinnati Chili Mix Click here for this product!

Halftime Chili

Ingredients

Directions
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add chuck and cook until brown, breaking up meat with a spatula as it cooks. Add taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours. Mix in beans. Simmer for 5 minutes. Season to taste with salt and pepper. Refrigerate until cold then reheat over low when ready to serve.
   

Hot and Spicy Chili Recipe

Ingredients

Directions
Saute the onion in a small amount of olive oil in a large pot until translucent. Bring to a simmer the tomato paste, tomato sauce, kidney beans, garlic powder, onion powder, cumin, chili powder, parsley, oregano, salt and pepper, chipotle powder, habenero powder, habeneros, jalapenos, New Mexican chiles, and dry pasta. while this is simmering, grill steak and brown beef and pork in a large skillet. Drain the meat, and season with salt and pepper. Cut steak into very small pieces and add steak, beef and pork to sauce along with beer. Cook for 30 minutes. Serve with grated cheese and chopped onions.
   

New Mexican Chili

Ingredients

Directions
In a large flame-proof casserole or stockpot, heat the oil. Add the onions. Cover and cook over moderate heat for 5 minutes. Uncover, increase heat to moderately high and cook, stirring frequently, until the onions begin to brown, 5 to 10 minutes. Add the garlic and cook another 1 or 2 minutes, until fragrant. Add the chiles and cumin. Cook, stirring, 1 minute then add the pork, mashing and stirring, until the meat browns and begins to separate. Add the beef, oregano, salt and pepper. Increase heat to high and cook, stirring frequently, until the meat loses most of its redness, about 10 - 15 minutes. Add the tomatoes and their liquid, the beer, beef broth and bay leaves. Bring to a boil, partially cover and reduce heat to moderate. Cook until the beef is very tender and the sauce is reduced to a chili-like consistency, about 1 1/2 to 2 hours. In a medium saucepan, heat the beans in the liquid from the cans. Drain when hot and either add to the chili or serve on the side along with other accompaniments such as steamed rice, sour cream, grated cheddar cheese, thinly sliced scallions, onions, or chips.
   

Party Chili Recipe

Ingredients

Directions
Brown meat in large skillet (you may have to do 2 batches of browning) and drain. Heat oil in a very large pot over medium heat. Saute onions, green peppers, and garlic until softened, about 10 minutes. Add meat, tomato paste, stewed tomatoes and tomato sauce. Stir in garlic powder, chili powder, salt, black pepper, oregano, chile salsa, and jalapeno. Reduce heat to low and simmer for 3 hours, stirring every 15 minutes or so. Season to taste with salt and pepper halfway through cooking time.
   

Quick & Easy Montana High Plains Wheat Berry Chili Click here for this product!

Red Hot Chili

Ingredients

Directions
Remove the stems and seeds from green chili peppers. Wash and place in a large kettle with 4 cups water. Bring to a boil and simmer until tender, about 15 minutes; drain. Place the peppers in a food processor and puree; set aside. Heat oil in the kettle and brown diced round steak. Add chopped onion and crushed garlic cloves; cook over medium-low heat for 10 minutes. Add oregano, cumin, salt, and pepper. Add the chili pepper puree, tomato sauce, and 3/4 cup water. Bring to a boil, reduce the heat, and simmer for 3 to 4 hours, adding more water if needed. Just before serving dissolve flour in 1/4 cup water. Stir into the chili and cook until thick, about 5 minutes.
   

Seafood Chili Recipe

Ingredients

Directions
Heat oil in heavy saucepan over low heat. Add onions and leeks. Cover and cook until tender, usually about 15 minutes. Add garlic and oregano, and cook another 10 minutes. Add tomatoes, breaking up large pieces with a spatula. Stir in the clam juice, wine, chili powder, cumin, salt and cayenne. Slowly bring to a boil. Reduce heat and simmer, partially covered for 1 hour. Add bell peppers and simmer for 20 minutes. Refrigerate overnight. Bring sauce to a boil. Reduce heat to a brisk simmer. Add clams and mussels. Cover and cook until shellfish open, approximately 5 to 10 minutes. Discard any shellfish that do not open. Gently stir in grouper and shrimp. Cover and simmer for 2 minutes. Add scallops. Cover and simmer until fish is just opaque, about 3 minutes. Top with cilantro and serve.
   

Texas Beef Chili

Ingredients

Directions
Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon. Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste. Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes.
   

Quick & Easy Ranch House Chili Mix Click here for this product!

Three Bean Chili Recipe

Ingredients

Directions
In a large pot, add olive oil and warm over medium heat. Add onion, peppers, and garlic. Saute for 5 minutes or until softened. Add beer and stir well. Add tomatoes, black beans and kidney beans, stirring well to combine. Add cumin, chili powder, hot sauce and salt. Stir in refried beans to thicken chili. Reduce heat to low and simmer for 15 minutes.
   

Three-Pepper Chili

Ingredients

Directions
In a large saucepan heat oil over low heat. Add red pepper, anaheim pepper, jalapeno pepper, onion and garlic; sauté until soft, about 8 minutes. Stir in cumin, chili powder and paprika; mix well. Add pineapple juice, tomatoes with juice, kidney beans, white beans and black beans; bring to a boil. Simmer 25 minutes, adding water if needed, until beans are cooked through and flavors are blended.
   

Tuna Chili and Rice

Ingredients

Directions
In a large skillet, heat oil over medium heat; add pepper and onion and cook, stirring often until softened (3-5 minutes). Stir in tomatoes, beans, water, chili seasoning and tuna; mix well and bring mixture to a boil. Stir in rice; return to boil. Reduce heat to low; cover skillet and simmer 5 minutes. Remove from heat; let stand, covered, 5 minutes.
   

Vegetarian Halftime Chili Recipe

Ingredients

Directions
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add beans, taco seasoning, basil, oregano, and thyme. Stir 2 minutes. Mix in tomato sauce, chicken broth and tomato paste. Simmer until thickened to desired consistency, stirring occasionally to prevent sticking, about 1 and a half hours. Season to taste with salt and pepper. Refrigerate until cold then reheat over low when ready to serve.
   

Quick & Easy White Bean Chili Soup Mix Click here for this product!

Winter Chili Recipe

Ingredients

Directions
The fine cornmeal is use to thicken the chili and the bacon adds a smoky flavor to this bean-based chili. You can also serve lime wedges on the side for an extra bit of garnish flair. Begin by cooking the bacon in a chili pot over medium heat until browning happens. Begin to add the onion, garlic, paprika, pepper, oregano, beans and salt into the chili pot. Stir this mixture occasionally for about 10-15 minutes. It is good to mash up the beans a bit. Mix the fine cornmeal with water, corn, squash or zucchini and bring the pot to boil. Begin to reduce the heat and keep stirring until the chili become thick and the veggies are softer. If you find that your chili is a bit dry you can add water to make it most again as well as many spices to jazz it up! Start serving your winter chili and dress up each bowl with some cheddar cheese. Add some freshly baked cornbread, and your meal is complete!