| 0.72 lbs shipping weight
Easy Directions:
Bring 7 cups of water to a boil. (Use a large pot; the soup will bubble up when you add the mix.) Add soup mix; blend well. (Use a whisk if you have one.) Return soup to a boil; reduce heat. Simmer about 30-35 minutes. Stir occasionally.
Tips & Ideas:
Crock Pot cook about 2 hours on high, or 2 3 hours on low, stirring occasionally.
Extras Add venison, beef, or some other meat in your freezer. Or throw in corn, potatoes, noodles or biscuits.
Close counts out in Nature If you dont have a measuring cup, fill this pouch with water once; then almost fill it again. The less water you use, the thicker the soup will be.
Ingredients:
Barley, dehydrated vegetables (potatoes, carrots, onions, tomatoes, peas, leeks, parsley), modified corn starch, salt, autolyzed yeast extract, palm oil, sugar, natural flavors, maltodextrin, burgundy wine solids, caramel color, beef fat, hydrolyzed corn, wheat & soy protein, disodium inosinate and disodium guanylate, beef powder, spice and sulfiting agents.
Click here for Nutrition Facts.
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